Chicken Curry Puffs

These make and Freeze Chicken Curry Puffs are perfect iftar idea for you. Do try this Ramzan. #HappyCookingTopYou #FoodFusion #MehranFoods

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  • Chicken fillets 350g
  • Water 1 & ½ Cup
  • Soy sauce ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Gajar (Carrot) chopped ¼ Cup
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Aalo (Potatoes) boiled & small cubes ¼ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Fry/Karahi gosht masala 2 tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Water ¼ Cup or as required
  • Cream 2 tbs
  • Puff pastry 500g
  • Anday (Eggs) boiled 2 (cut in wedges)
  • Anday ki zardi (Egg yolk) whisked 1-2


In a saucepan,add chicken,water,soy sauce,vinegar & salt,mix well and bring it to boil,cover & cook on medium flame until tender (8-10 minutes).

Let it cool.

Press gently and shred the chicken with the help of hands & set aside.

Ina wok,add cooking oil,onion & sauté until translucent.

Add ginger garlic paste,carrot,capsicum,potato,mix well & cook for 2-3 minutes.

Add shredded chicken & mix well.

Add black pepper crushed,fry/karahi gosht masala,cumin powder & mix well.

Add water,cover & cook on low flame for 4-5 minutes.

Turn off the flame,add cream and mix well.

Turn on the flame and cook for a minute & let it cool.

Sprinkle dry flour on working surface,place puff pastry dough & sprinkle dry flour,press gently & roll out with the help of rolling pin in square shape (10.5 x 10.5 inch) then cut into 9 equal squares (3.5 x 3.5 inch).

On each puff pastry square,add prepared filling & egg wedge in the center (skip egg if storing),apply water on the edges,flip the other side & press the edges to stick together and prick with fork to seal the edges (makes 18).

Can be stored in an airtight container for 1 month in freezer.

Option # 1 Baking:

Lined baking tray with butter paper,place chicken curry puffs,apply egg yolk & bake in preheated oven at 180C for 25-30 minutes.

Option # 2 In Air fryer:

In air fryer machine,place butter paper and chicken curry puffs,apply egg yolk and air fry at 200 C for 8 minutes.

Recipe By: Kanwal Mohsin

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