Chocolate Croissants

A quick easy and time saving method to make your favorite Chocolate Croissants in no time. #HappyCookingToYou #Monsalwa #FoodFusion

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  • Anda (Egg) 1
  • Mon salwa Plain paratha
  • Milk chocolate
  • Cooking oil 1 tsp
  • Maida (All-purpose flour) 1 tsp


In a bowl,add egg,whisk well & set aside.

Take plain paratha,cut into triangle shape,make cuts in the center with the help of knife and cut the tip of other two pieces and cut a small slit into the middle of the dough & stretch the ends.

Apply egg wash & stack them on one another & press gently.

Place milk chocolate bar & fold the sides of dough covering the chocolate bar,apply egg wash and roll into croissant shape,press & seal the edges.

Grease baking pan with cooking oil & dust all-purpose flour.

Place prepared croissants on baking pan,apply egg wash & rest it for 15 minutes.

Bake in preheated oven at 180 C for 25 minutes (both grill turn on).

Drizzle melted chocolate & serve!

Recipe By: Seema Hanif

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