Chicken Alfredo Lasagna Rollups

Making Lasagna this way makes it easy to serve and easy to manage portion sizes. Try this chicken Alfredo Lasagna Rollups recipe with methods for baking with and without oven . #HappyCookingToYou #FoodFusion

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Prepare Alfredo White Sauce:

  • Makhan (Butter) 1 tbs
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (White onion) chopped 2 tbs (optional)
  • Cream 1 Cup
  • Doodh (Milk) ¾ Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Mushrooms chopped ½ Cup
  • Fresh parsley chopped 1 & ½ tbs
  • Parmesan cheese powder 3 tbs

Prepare Chicken:

  • Kali mirch (Black pepper) crushed ½ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Paprika powder ¼ tsp
  • Chicken fillets 350g
  • Cooking oil 2-3 tbs


  • Lasagna sheets (boiled until 3/4th done)
  • Shimla mirch (Capsicum) chopped
  • Lal micrh (Red chilli) crushed
  • Mozzarella cheese grated
  • Fresh parsley chopped
  • Lal mirch (Red chilli) crushed


Prepare Alfredo White Sauce:

In a saucepan,add butter,cooking oil & let it melt.

Add garlic & mix well.

Add onion & mix well.

On low flame,add cream,milk & mix well.

Add salt,black pepper crushed,mushrooms,fresh parsley & mix well.

Add parmesan cheese powder,mix well and cook until sauce thickens (1-2 minutes) & set aside.

Prepare Chicken:

In a bowl,add black pepper crushed,garlic powder,salt,cumin powder,paprika powder & mix well.

Add chicken fillets and mix well,cover & marinate for 10-15 minutes.

In a cast iron pan,add cooking oil,marinated chicken & grill on low flame until done (2-3 minutes each side) then cover & cook on low flame for 4-5 minutes.

Turn off the flame and shred with the help of fork & set aside.


On lasagna sheet,add & spread prepared alfredo white sauce,shredded chicken,capsicum,red chilli crushed & roll it (makes 8-10).

In a baking dish (6.5 x 10 inch),add & spread prepared alfredo white sauce,place lasagna roll ups,add & spread alfredo white sauce,mozzarella cheese,fresh parsley & red chilli crushed.

Baking in Oven:

Bake in preheated oven at 180 C until cheese melts (15-18 minutes).

Baking without Oven:

In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.

Place prepared baking dish,cover and bake in pot on medium flame until cheese melts (15-18 minutes).

Recipe By: Kanwal Mohsin

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