Au Gratin Potatoes

Its time to enjoy another beautiful dish with potatoes. “Au Gratin Potatoes” Thinly sliced potatoes with chicken and creamy garlic butter mixture. This would be your center of attention for any occasion. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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  • Cooking oil 1-2 tbs
  • Chicken boiled & shredded 200g
  • Cayenne powder ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Dried thyme ½ tsp
  • Makhan (Butter) 3-4 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Maida (All-purpose flour) 3 tbs
  • Pakola Full Cream Milk 2 & ½ Cups
  • Yakhni (Chicken stock) 1 Cup
  • Mustard paste ½ tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cheddar cheese grated 1 Cup
  • Aalo (Potatoes) peeled 1 kg
  • Fresh parsley chopped
  • Mozzarella cheese grated ½ Cup
  • Fresh parsley chopped


In a wok,add cooking oil,chicken,cayenne powder,salt,dried thyme,mix well & cook for 3-4 minutes & set aside.

In the same wok,add butter & let it melt.

Add garlic & mix well.

Add all-purpose flour & mix well for a minute.

Add milk & whisk continuously.

Add chicken stock,mustard paste,black pepper crushed,salt,mix well & cook on medium flame until sauce is thick (4-5 minutes).

Add cheddar cheese and mix well until cheese melts & set aside.

Cut potatoes into thin slices with the help of slicer.

On a greased casserole,arrange sliced potatoes,add cooked chicken,prepared cheese sauce,fresh parsley,potato slices,cheese sauce and cover with aluminum foil.

Bake in preheated oven at 160 for 50-60 minutes (on low grill).

Take out from the oven,add mozzarella cheese & bake again in preheated oven at 160 C for 10 minutes or until golden brown (on top grill).

Garnish with fresh parsley & serve!

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