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Meatball Casserole

A perfect weekend treat. Try this Meatball Casserole and enjoy with your loved ones. #HappyCookingToYou #FoodFusion #Knorr

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Ingredients:

  • Beef qeema (Mince) ½ kg
  • Breadcrumbs ½ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lehsan (Garlic) chopped 1 tbs
  • All spices ½ tsp
  • Knorr chicken powder 1 sachet (10 g)
  • Pyaz (Onion) finely chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Anda (Egg) 1
  • Doodh (Milk) 2 tbs
  • Cooking oil 2 tbs
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (Onion) finely chopped 1 medium
  • Tamatar (Tomatoes) blanched & grinded 300 g
  • Tomato paste 2 tbs
  • Italian seasoning 1 tsp
  • Dried oregano 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Pani (Water) 1 Cup or as required
  • Knorr Chicken cube 1
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Mayonnaise ½ Cup
  • Cream cheese ½ Cup
  • Italian seasoning 1 tsp
  • Italian bread slices toasted
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Italian seasoning

Directions:

In bowl,add beef mince,breadcrumbs,black pepper crushed,salt,garlic,all spices,chicken powder,onion, fresh coriander,egg,milk and mix until well combined.

Take a mixture (1 tbs) and make meat balls of equal sizes (makes 34-35) and refrigerate for 15 minutes.

In wok,add cooking oil and fry meat balls for 10-12 minutes (cover in between) & take out for later use.

In the same wok,add cooking oil,garlic and mix well.

Add onion and sauté until translucent.

Add grinded tomatoes,tomato paste,mix well and cook for 2-3 minutes.

Add Italian seasoning,dried oregano,black pepper crushed,salt,sugar and mix well,cover and cook on low flame for 4-5 minutes.

Add water,chicken cube and mix,add fresh coriander and mix well.

Now add fried meat balls,mix and cook for 6-8 minutes,cover and cook on low flame for 12-15 minutes then cook on high flame until oil separates & set aside.

In bowl,add mayonnaise,cream cheese,Italian seasoning,mix well & set aside.

Assembling:

On baking dish,add Italian bread slices,add & spread prepared mayo & cream cheese sauce,mozzarella cheese,meat balls with red sauce,mozzarella cheese,cheddar cheese and sprinkle Italian seasoning.

Bake in preheated oven at 170 C until cheese melts (12-15 minutes).

Recipe By: Seema Hanif

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