Chocolate Brownie (low calorie)

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  • Makhan (Butter) 80g
  • Dark chocolate unsweetened 200g
  • Cocoa powder 1/4 Cup
  • Anday (Eggs) 2
  • Canderel 4 tbs
  • Doodh (Milk) 2 tbs
  • Cooking oil 2 tbs
  • Vanilla essence 1 tbs
  • Baking powder 1/4 tsp
  • Baking soda ½ tsp
  • Maida (All-purpose flour) sited 1/4 Cup
  • Chocolate chips


In saucepan,add butter,dark chocolate and whisk well.

Add cocoa powder,whisk well & set aside.

In a bowl,add eggs and beat well.

Add canderel and beat for a minute.

Add milk,cooking oil,vanilla essence,baking powder,baking soda and beat again.

Now add melted chocolate mixture (room temperate) and mix gently.

Add all-purpose flour and mix until well combined.

Grease 8 x 8 inch baking pan with cooking oil and place butter paper.

Pour brownie batter in prepared baking dish and add chocolate chips.

Bake in preheated oven at 180 C for 30-35 minutes.

After baking,let it cool and cut into pieces & serve!

Recipe By: Kanwal Mohsin

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