Homemade Storable Pizza Crust (Dough)

The most challenging and time taking part of Pizza is always the dough, we just made it easy for you to make and store it at home and enjoy freshly baked pizza within minuets. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) sifted2 Cups
  • Namak (Salt) ½ tsp or to taste
  • Baking powder ½ tsp
  • Baking soda 1 tsp
  • Dahi (Yogurt) whisked 1 Cup
  • Cooking oil 2 tbs
  • Pizza sauce as required
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Dried oregano
  • Lal mirch (Red chilli) crushed
  • Pepperoni or Cooked chicken or add your favorite pizza toppings


In a bowl,add all-purpose flour,salt,baking powder,baking soda and mix well.

Add yogurt,mix well and knead until soft dough is formed.

Add cooking oil and knead dough again,cover and proof it for 20 minutes.

Sprinkle dry flour and knead dough again until smooth then cut into 3 parts.

Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.

Heat griddle,place butter paper and sprinkle dry flour,place pizza base and prick with fork,cover and cook on low flame for 4-5 minutes then turn and cook for 1-2 minutes (makes 3).

How to Store Pizza Crust/Base:

On working surface,place cooked pizza base,cover and let it cool.

Can be stored in refrigerator for up to 1 week (zip lock).

How to Assemble Pizza:

On cooked pizza base,add & spread pizza sauce,mozzarella cheese,cheddar cheese,dried oregano,red chilli crushed and pepperoni/cooked chicken or add your favorite pizza toppings.

On griddle,place butter paper,cover and preheat for 2 minutes.

Place pizza,cover and cook on low flame until cheese melts (3 minutes).

Recipe By: Seema Hanif

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