Afghani fateer piyaz

Afghani Fateer Piyazi, so simple yet very tasty. Make it eat it and share it #HappyCookingToYou

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  • Pyaz (Onion) 1 large
  • Namak (Salt) 1/2 tsp or to taste
  • Neem garam pani (Lukewarm water) ¾ Cup
  • Khameer (Instant yeast) 1 tsp
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Pani (Water) as needed
  • Makhan (Butter) melted
  • Doodh (Milk)


Cut onion into slices and take out in a bowl,add salt and mix well,cover & set aside.

In bowl,add lukewarm water and instant yeast,mix well and let it rest for 8-10 minutes.

Add all-purpose flour,salt and mix well.

Gradually add water and knead until dough is formed,grease dough with cooking oil,cover and let it rest for 30 minutes.

Sprinkle dry flour and knead dough again,roll it and cut with the help of the cutter.

Take a dough,sprinkle dry flour and roll out with the help of rolling pin (roll as thin as possible).

Add melted butter and spread evenly.

Sprinkle onion over the dough and roll up to form a swiss roll.

Add melted butter and roll up again.

Cover and let it rest for 5 minutes.

Press gently,place in a baking tray lined with butter paper and prick it with fork and apply milk with brush (makes 3).

Option #1:

Bake in preheated oven at 200 C for 20-25 minutes.

After baking apply melted butter.

Option #2:

In frying pan,place afghani fateer qeema,press gently and prick with fork and brush milk,cover and cook on very low flame for 10-12 minutes then flip and apply melted butter and cook from both sides until done.

Recipe By: Seema Hanif

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