Chicken Jalapeno Ranch calzone

Chicken Jalapeno Ranch Calzone a must try recipe for everyone. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Prepare Dough:

-Pakola Full Cream Milk lukewarm ¾ Cup

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) 1 tsp

-Cooking oil 2 tsp

-Lukewarm water ½ Cup or as required

-Cooking oil 1 tsp

Prepare Chicken:

-Cooking oil 2-3 tbs

-Pyaz (Onion) sliced 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Chicken qeema (Mince) 350g

-Namak (Salt) 1 tsp pr to taste

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Hara dhania (Fresh coriander) chopped 1 tbs

Prepare Jalapeno Ranch Sauce:

-Pakola Full Cream Milk ¾ Cup

-Lemon juice 2 tbs

-Pickled jalapenos chopped 3 tbs

-Soya (Dill) chopped 3 tbs

-Hara dhania (Fresh coriander) chopped 3 tbs

-Mayonnaise ¼ Cup

-Namak (Salt) ¼ tsp or to taste

-Pakola Full Cream Milk



Prepare Dough:

-In a jug,add milk,caster sugar,instant yeast and mix well,cover and let it rest for 5-10 minutes & set aside.

-In a bowl,add all-purpose flour,salt and mix well.

-Add cooking oil and mix well until it crumbles.

-Add yeast mixture and mix well.

-Gradually add lukewarm water and knead until dough is formed.

-Grease hand with cooking oil and knead dough again,cover and let it proof for 1 hour (warm place).

Prepare Chicken:

-In a saucepan,add cooking oil,onion and sauté until translucent.

-Add ginger garlic paste and mix well.

-Add chicken mince and mix well until it changes color.

-Add salt,cumin powder,red chilli powder and mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.

-Add fresh coriander,mix well and let it cool.

Prepare Jalapeno Ranch Sauce:

-In a bowl,add milk,lemon juice,whisk well and let it rest for 5-8 minutes.Butter milk is ready!

-Add pickled jalapenos,dill,fresh coriander,mayonnaise,salt and mix well.

-Now add cooked chicken mince,mix well & set aside.

-Sprinkle dry flour and knead dough again until smooth.

-Sprinkle dry flour and divide into 8 portions.

-Take one portion (110g of dough),make a ball,sprinkle dry flour and roll out with the help of rolling pin (roll it to 8-inch).

-On baking try (greased with cooking oil and lined with butter paper),place rolled dough,on half side of the dough,add chicken filling,apply water and fold the other side over it,press and apply water and seal the edges.

-With the help of knife slightly add cuts on the surface and apply milk on top (makes 7-8).

-Bake in preheated oven at 200C for 18-20 minutes (on both grills).



Recipe By: Kanwal Mohsin

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