Mocha Brownie

The best of both worlds fused in this perfect Mocha Brownie recipe. #HappyCookingToYou #FoodFusion

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  • Makhan (Butter) 100g (room temperature)
  • Cooking chocolate 200g
  • Powdered sugar ½ Cup
  • Instant coffee 2 tsp
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 3
  • Vanilla essence 1 tsp
  • Maida (All-purpose flour) sifted ½ Cup

Coffee Frosting:

  • Cream 2 tbs
  • Instant coffee 2 tsp
  • Makhan (Butter) 80g (room temperature)
  • Powdered sugar 1 Cup


In a bowl,add butter,cooking chocolate and microwave for 1 minute then mix until well combined & set aside.

In a bowl,add sugar,instant coffee (sift through sifter),salt and mix well.

Add eggs and whisk well.

Add vanilla essence and whisk again.

Now add melted butter & chocolate and whisk well.

Add all-purpose flour and mix with the help of the spatula.

Grease 8x8“baking pan with oil,place butter paper and pour prepared brownie batter.

Bake in preheated oven at 170 C for 25 minutes or until a skewer inserted into the center comes out clean.

After baking and let it cool.

Prepare Coffee Frosting:

In small bowl,add cream,instant coffee (sift through sifter),mix well & set aside.

In a bowl,add butter and beat well for a minute.

Add sugar and beat until well combined (low speed).

Now add cream & coffee mixture and beat until well combined.

Apply frosting on brownie,decorate and cut into desired pieces & serve!


If frosting becomes thin,add more sugar and beat well.

Recipe By: Seema Hanif

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