Italian Double Cheese Pizza

Try this Italian Double Cheese Pizza made with Olper’s Cheese over the weekend. A perfect amount of food for a night in and you will not feel guilty for indulging yourself in a bit of comfort food. #Happycookingtoyou #Foodfusion #digitalammi #olperscheese #olpers

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Prepare Red Sauce:

-Cooking oil 1-2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Tomato puree 2 Cups

-Namak (Salt) ½ tsp or to taste

-Sugar 1 & ½ tsp

-Dried oregano 1 tsp

-Fresh basil leaves chopped 1 tbs

-Olper’s mozzarella cheese 200g

Prepare Dough:

-Warm water 1 Cup

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 2 & ½ tsp

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) 1 & ½ tsp

-Cooking oil 3 tbs


-Olper’s cheddar cheese as required

-Olper’s mozzarella cheese as required

-Chicken peperoni sliced

-Lal mirch (Red chilli) crushed

-Lehsan powder (Garlic powder)

-Dried oregano

-Fresh basil leaves



Prepare Red Sauce:

-In a saucepae,add cooking oil,garlic & mix well.

-Add tomato puree & mix well.

-Add salt,sugar,dried oregano,fresh basil leaves,mix well & cook on medium flame for 2-3 minutes & set aside.

-Cut mozzarella cheese into 12 sticks & set aside.

Prepare Dough:

-In a small jug,add warm water,caster sugar,instant yeast & mix well,cover & let it rest for 5 minutes.

-In a bowl,add all-purpose flour,salt & mix well.

-Add cooking oil & mix well until it crumbles.

-Gradually add yeast mixture & knead until dough is formed.

-Grease with cooking oil,cover & let it proof for 1 hour (warm place).

-Sprinkle dry flour & knead dough again until smooth.

-Divide the dough into 2 portions (350g each),sprinkle dry flour & roll out with the help of rolling pin (13-inch).

-On 11-inch pizza pan,place rolled dough,add mozzarella sticks on the side of rolled dough,fold the sides of dough & seal properly then prick with the help of fork.

-Now add & spread prepared red sauce,cheddar cheese,mozzarella cheese & chicken pepperoni.

-Sprinkle red chilli crushed,garlic powder,dried oregano & grease the sides with cooking oil (makes 2).

-Bake in preheated oven at 180C for 20 minutes (on both grills).

-Garnish with fresh basil leaves,cut into slices & serve!


Recipe By: Kanwal Mohsin

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