Roast Chicken Creamy Tart

Here is a fancy spin on everyone’s favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou

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Prepare Filling:

-Cooking oil 2-3 tbs

-Boneless chicken small cubes 300g

-Paprika powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Dried oregano ½ tsp

-Lemon juice 1 tbs

-Shimla mirch (Capsicum) cubes 1 medium

-Makhan (Butter) 2 tbs

-Lehsan (Garlic) chopped ½ tbs

-Pyaz (Onion) chopped 1 small

-Maida (All-purpose flour) 1 & ½ tbs

-Olper’s Milk ¾ Cup

-Olper’s Cream ½ Cup (room temperature)

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Chicken powder ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Olper’s Cheddar cheese grated 2-3 tbs

Prepare Tart Shells:

-Maida (All-purpose flour) 2 & ½ Cups

-Makhan (Butter) chilled 150g

-Namak (Salt) ½ tsp

-Sugar powdered 1 tbs

-Anda (Egg) 1

-Water 2 tbs


-Tomato ketchup

-Olper’s Mozzarella cheese grated

-Shimla mirch (Capsicum) cube

-Lal mirch (Red chilli) crushed



Prepare Filling:

-In a frying pan,add cooking oil,chicken & mix well until it changes color.

-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.

-Add capsicum,mix well & set aside.

-In the same frying pan,add butter & let it melt.

-Add garlic & mix well.

-Add onion,mix well & sauté until translucent.

-Add all-purpose flour,mix well & cook for 1-2 minutes.

-On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens.

-Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside.

Prepare Tart Shells:

-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.

-Add egg,water & chop well then knead dough until smooth.

-Place another silicon mat on it & roll it out with the help of rolling pin.

-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.

-Bake in preheated oven at 180C for 10-12 minutes.

-Let it cool.


-On tart shell,apply tomato ketchup with the help of brush.

-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed.

-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.

-Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16).



Recipe By: Seema Hanif

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