Cake Rusk

The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou

Select Language


  • Makhan (Butter) unsalted 100 gms (room temperature)
  • Cheeni (Sugar) powdered 1 Cup
  • Anday (Eggs) 3
  • Maida (All-purpose flour) 1 Cup
  • Baking powder 1 tsp
  • Vanilla essence ¼ tsp
  • Yellow food color ¼ tsp (optional)


In bowl,add butter and sugar,whisk well until fluffy.

Add eggs,one by one and whisk well after each addition.

Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined.

Add vanilla essence,yellow food color and whisk well.

On baking tray (7 x 7” inch), place butter paper and grease sides with butter.

Pour batter into prepared pan and tap it for 2-3 times.

Bake in preheated oven at 180 C for 30 minutes.

After baking,allow it to cool for 20 minutes and then cut into slices.

On baking tray,place butter paper and arrange the slices on it.

Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side.

Put the tray back into the oven and again bake at 180 C for 20 minutes.

Allow the cake rusk to cool completely.

Once cooled,the rusks will be crunchy & crispy and store them in airtight container.

Recipe By: Kanwal Mohsin

You May Also Like