Mutton Ribs

Try this Mutton Ribs Recipe and you will fall in love with it. Mutton at its best. #HappyCookingToYou

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  • Adrak paste (Ginger paste) 1 tsp
  • Lehsan paste (Garlic paste) ½ tbs
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Brown sugar ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Tomato ketchup 1 tbs
  • Sirka (Vinegar) ½ tsp
  • Hot sauce 1 tsp
  • Worcestershire sauce 1 tsp
  • Mustard paste 1 tsp
  • Olive oil 2 tsp
  • Mutton Ribs ½ kg


In bowl,add ginger paste,garlic paste,red chili powder,salt,brown sugar,black pepper powder,tomato ketchup,vinegar,hot sauce,worcestershire sauce,mustard paste and olive oil,mix well & set aside.

In bowl add mutton ribs and prepared marination,mix well and marinate for 3 hours.

Fold marinated mutton ribs in aluminum foil and bake in preheated oven at 180 C for 1 hour.

Take out from the oven,open aluminum foil and again bake at 180 C for 30 minutes.

Let it rest for 10 minutes then cut into desired shape.

Recipe By: Kanwal Mohsin

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