Chicken Cheese Stuffed Buns

Try these mouthwatering Chicken Cheese Stuffed Buns, featuring the oozing cheesiness of Olper’s Cheese! Each bite is a cheesy indulgence that will leave you craving more. Get baking with this easy recipe today! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #happyCookingToYou

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Prepare Chicken Filling:
-Cooking oil 3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Pyaz (Onion) chopped 1 medium

-Chicken qeema (Mince) 250g

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Himalayan pink salt ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Paprika powder 1 tsp

-Tomato paste 2 tbs

-Olper’s Mozzarella cheese 120-150g or as required

-Olper’s Cheddar cheese 100g or as required

-Hara dhania (Fresh coriander) chopped 1-2 tbs

Prepare Dough:

-Warm water ¾ Cup

-Sugar 1 & ½ tsp

-Khameer (Instant yeast) 2 & ½ tsp

-Anda (Egg) 1

-Cooking oil 2 tbs

-Himalayan pink salt 1 tsp

-Maida (All-purpose flour) sifted 3 & ½ Cups

-Cooking oil 1 tsp

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 2 tbs

-Makhan (Butter) melted 1 tbs

-Til (Sesame seeds) as required

-Makhan (Butter) melted

-Fresh parsley chopped



Prepare Chicken Filling:

-In a frying pan,add cooking oil,garlic,onion & mix well.

-Add chicken mince & mix well until it changes color.

-Add red chilli powder,pink salt,black pepper powder,cumin powder,paprika powder,tomato paste,mix well & cook on medium flame for 4-5 minutes & set aside.

-Let it cool.

-Add mozzarella cheese,cheddar cheese,fresh coriander,mix well & set aside.

Prepare Dough:

-In a bowl,add warm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.

-Add egg,cooking oil,pink salt & whisk well.

-Add all-purpose flour,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it proof for 1 hour at warm place.

-Sprinkle dry flour & knead dough until smooth.

-Take a small dough (70g) & make a ball,sprinkle dry flour & spread it with the help of hands.

-Add 2 tbs of prepared chicken filling,apply water,gather all the edges,pinch & seal to make a ball.

-Place all stuffed buns in a greased dish,cover with kitchen cloth & let it proof for 15 minutes.

-In a small bowl,add egg yolk,milk,butter & whisk well.

-Apply on the buns & sprinkle sesame seeds (makes 11-12).

-Bake in preheated oven at 180C for 10 minutes (on lower grill) & 10 minutes (on both grills).

-After baking,brush melted butter,sprinkle fresh parsley & serve!

Recipe By: Kanwal Mohsin

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