Buffalo Chicken Bombs

Did you try this amazing Buffalo Chicken Bombs Recipe with options to bake, air fry and even deep fry. #7up #HappyCookingToYou #FoodFusion #digitalammi #digitalmom

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Prepare Buffalo Chicken Filling:

-Makhan (Butter) 4 tbs

-Hot sauce ¼ Cup

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Cayenne powder 1 tsp

-Lehsan (Garlic) chopped 1 tbs

-Sirka (Vinegar) 2 tbs

-Chicken boiled & shredded 350g

-Mozzarella cheese grated 1 Cup or as required

Prepare Dough:

-Warm water 1 Cup

-Sugar 1 tbs

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) 1 tsp

-Cooking oil 2 tsp

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 1 tbs

-Khashkhash (Poppy seeds) roasted

-Cooking oil for frying



Prepare Buffalo Chicken Filling:

-In a wok,add butter,hot sauce,red chilli powder,salt,cayenne powder,garlic,vinegar & turn on the flame,mix well & cook for a minute.

-Add chicken & mix well.

-Let it cool.

-Add mozzarella cheese,mix well & set aside.

Prepare Dough:

-In a small jug,add warm water,sugar,instant yeast,mix well,cover & let it rest for 5 minutes.

-In a bowl,add all-purpose flour,salt & mix well.

-Add cooking oil & mix well until it crumbles.

-Gradually add yeast mixture,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it proof for 1 hour (warm place).

-Sprinkle dry flour & knead dough again until smooth.

-Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Add prepared buffalo chicken filling (1 tbs),warp,seal the edges & make a ball (makes 15-16).

Option # 1: Baking

-Place them on a greased baking tray lined with butter paper.

-In a bowl,add egg yolk,milk & whisk well.

-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.

-Bake in preheated oven at 180C for 15 minutes.

Option # 2: Air Fry

-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.

-Air fry at 180C for 10 minutes.

Option # 3: Frying

-In a wok,heat cooking oil & fry on medium flame until golden.

-Serve with 7up!


Recipe By: Kanwal Mohsin

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