Spinach Dip Pastries

A perfect lunchtime indulgence – spinach dip pastries made with the rich creaminess of Olper’s Dairy Cream! #OlpersDairyCream #GoodnesBarhao #FoodFusion #HappyCookingToyou #DigitalAmmi

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Prepare Creamy Spinach Filling:

-Akhrot (Walnuts) chopped ¼ Cup

-Palak (Spinach) leaves 200g

-Cooking oil 1 tbs

-Makhan (Butter) 1 tbs

-Lehsan (Garlic) grated 1 tsp

-Maida (All-purpose flour) 1 tbs

-Olper’s Milk ½ Cup

-Olper’s Cream ¼ Cup (room temperature)

-Lal mirch (Red chilli) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ¼ tsp

-Onion powder ¼ tsp

-Puff pastry 500g

-Anday ki zardi (Egg yolk) 1

-Water 1 tsp

-Til (Sesame seeds) black/white as required

-Olper’s Mozzarella cheese grated as required



Prepare Creamy Spinach Filling:

-In a frying pan,add walnuts & dry roast for 2-3 minutes & set it aside.

-Chop spinach leaves with the help of knife & set aside.

-In the same frying pan,add cooking oil,chopped spinach,mix well & sauté until spinach is wilted (4-5 minutes) & set it aside.

-In the same frying pan,add butter & let it melt.

-Add garlic & mix well.

-Add all-purpose flour & mix well for a minute.

-Add milk,cream,whisk well & cook until it thickens.

-Add red chilli crushed,salt,black pepper powder,onion powder & mix well.

-Add roasted walnuts,sauteed spinach & mix until well combined.

-Let it cool.

-On a clean working surface,sprinkle dry flour,place puff pastry & roll out with the help of rolling pin.

-Cut the shapes of pastry with the help of the cutter (3 inch).

-Take another smaller cutter (2.5 inch) of that particular shape,place in the center of cut puff pastries & cut the rings of particular shapes.

-Now place the pastries on a baking tray lined with butter paper.

-In egg yolk,add water,whisk well & brush it on puff pastries.

-Now place the smaller shape pastries on them & gently press to seal,brush egg yolk mixture & sprinkle sesame seeds.

-Bake in preheated oven at 180C for 20 minutes (on both grills).

-Takeout from the oven & gently press down center part of the baked pastry with the help of spoon.

-Add prepared spinach filling in the center of pastries & mozzarella cheese.

-Bake in preheated oven at 140C until cheese melts (on top grill).

-Serve with tomato ketchup (makes 6-8)!


Recipe By: Khadija Firdous

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