Make homemade Cocoa cereal balls and give your kids what they love the most. #HappyCookingToYou #FoodFusion #DigitalAmmi
Ingredients:
-Badam (Almonds) 40g
-Anday ki safedi (Egg white) 1
-Makhan (Butter) melted 2-3 tbs
-Brown sugar powdered 1/3 Cup or to taste
-Warm water ¼ Cup
-Instant coffee 1 tsp
-Vanilla essence ½ tsp
-Atta (Wheat flour) sifted 1 Cup & 1 tbs
-Cocoa powder ¼ Cup (30g)
-Baking soda ½ tsp
-Namak (Salt) 1 pinch
-Namak (Salt) 1 pack
Directions:
-In a grinder,add almonds & grind to make powder (approx. 1/3 Cup) & set aside.
-In a bowl,add egg white,butter,brown sugar & whisk well.
-In warm water,add instant coffee & mix well.
-In a bowl,add dissolved coffee,vanilla essence & whisk well.
-Add wheat flour,cocoa powder,almond powder,baking soda,salt & mix well until dough is formed (add more flour if needed).
-Shape the cereal mixture into small balls & place them onto a baking sheet.
Option # 1: Oven Baking
-Bake in preheated oven at 180C for 20 minutes.
-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on medium flame for 18-20 minutes.
-In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
-Let them cool at room temperature.
-Store in a tightly covered container in a cool & dry place for up to 1 month.
-To serve: Add 1/2 cup of cereal to a bowl along with your favorite choice of milk.
