Bread Pudding

Try this amazingly delicious Bread Pudding dessert with easily available ingredients. #HappyCookingToYou

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  • Anday (Eggs) 5 (room temperature)
  • Bareek cheeni (Caster sugar) 1 Cup
  • Vanilla essence 1 tbs
  • Darchini powder (Cardamom powder) 1/4 tsp
  • Cream 200 ml
  • Doodh (Milk) 3 Cups
  • Makhan (Butter) melted 100 gms
  • Bread slices 12-15
  • Badam (Almonds)
  • Kishmish (Raisins)
  • Chocolate chips

Bread Pudding Sauce:

  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 1 tbs
  • Bareek cheeni (Caster sugar) ½ Cup
  • Anda (Egg) 1
  • Vanilla essence 1 tsp
  • Doodh (Milk) ½ Cup


In bowl,add eggs,caster sugar and whisk until sugar is dissolved.

Add vanilla essence,cinnamon powder,cream and whisk until well combined.

Add milk,melted butter and whisk again & set aside.

Cut bread slices into cubes & set aside.

Grease baking dish with butter and sprinkle caster sugar.

Add bread cubes,almonds,raisins,chocolate chips,prepared egg mixture,bread cubes,raisins,almonds, chocolate chip and prepared egg mixture.

Bake in preheated oven at 180 C for 30-35 minutes.

Let it cool.

Bread Pudding Sauce:

In sauce pan,add butter and let it melt.

Add all-purpose flour and whisk well.

Add caster sugar,egg and whisk until well combined.

Add vanilla essence and milk,whisk continuously and cook until sauce thickens.

Let it cool.

After baking,drizzle prepared sauce & serve chilled!

Recipe By: Asad Memon

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