Doodh Dulari Crispy Cups

A unique way to present Doodh Dulari, this time make something different for iftar and Eid. #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Vermicelli Cups:

  • Mehran Vermicelli 1 pack (150g)
  • Ghee 2 tbs
  • Condensed milk 3-4 tbs

Prepare Doodh Dulari:

  • Doodh (Milk) 1 litre
  • Mehran Doodh dulari mix 1 pack (225g)
  • Fruit cocktail strained 1 Cup
  • Hot water ½ Cup


  • Cham cham
  • Dry nuts chopped


Prepare Vermicelli Cups:

Crush vermicelli with the help of hands & set aside.

In a wok,add ghee & let it melt.

Add crushed vermicelli,mix well & roast on low flame for 4-5 minutes.

Add condensed milk,mix well and cook for 2-3 minutes.

On a muffin tray,add vermicelli mixture and press gently to make a cup shape and refrigerate until set (10 minutes) then carefully remove the cups with the help of spatula (makes 6).

Prepare Doodh Dulari:

In a wok,add milk & bring it to boil.

Add Mehran doodh dulari mix (reserve jelly pack for later use),mix well & cook for on medium flame until thickens (15-20 minutes) & keep mixing in between.

Let it cool.

Add fruit cocktail,mix well & refrigerate until use.

In a small jug,add reserved jelly pack,hot water & mix well until it dissolves.

Pour in a dish,let it cool & refrigerate until set.

Cut jelly into small cubes & set aside.


In vermicelli cups,add prepared doodh dulari and red jelly & cham cham.

Garnish with dry nuts & serve!

Recipe By: Kanwal Mohsin

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