Chicken Cheese Fingers

A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Ifta and superb for Lunch box. #HappyCookingToYou.

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  • Chicken cubes 250 gms
  • Paprika powder 1 tsp
  • Oregano 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Cheddar cheese grated 1 Cup
  • Maida (All-purpose flour) 1 Cup or as required
  • Anday (Eggs) beaten 2
  • Bread crumbs 1 Cup or as required
  • Oil for frying


In chopper,add chicken cubes and chop well to make a mince.

Take out mince in a bowl,add paprika powder,oregano,black pepper powder,garlic powder,salt,cheddar cheese and mix until well combined.

Grease your hand with oil,take a mixture and make a ball and roll out in finger shape,coat in all-purpose flour then dip into beaten eggs and coat in bread crumbs & keep it in freezer for 2 hours.

Can be stored up to 1 month in freezer.

In frying pan,heat oil and fry until golden brown.

Recipe By: Seema Hanif

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