Mediterranean Omelette

Make a healthy breakfast at home with this Mediterranean Omelette Recipe.

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  • Bell pepper green julienne 1 tbs
  • Bell pepper yellow julienne 1 tbs
  • Pyaz (Onion) ½
  • Palak (Spinach) handful small leaves
  • Cherry tomato 4-5
  • Hara dhaniya (Coriander leaves) 1 tbs
  • Ande (Eggs) 4
  • Doodh (Milk) 1-2 tbs
  • Namak (Salt) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Olive oil 1 tsp
  • Namak (Salt) 1-2 pinch
  • Kali mirch powder (Black pepper powder) 1-2 pinch
  • Olive oil 1 tbs
  • Dried oregano ½ tsp
  • Zetoon (Olives) chopped 1 tbs
  • Feta cheese (optional) 2 tbs
  • Hara dhaniya (Green coriander) chopped to sprinkle


Cut all the vegetables.

In bowl,add eggs,milk,salt and black pepper powder, whisk it and set aside.

In small frying pan,add olive oil,onion,bell pepper green,bell pepper yellow and spinach, sauté for 1 minute.

Add cherry tomato,salt and black pepper powder,give it a good mix and set aside.

In frying pan,add olive oil and eggs mixture,cook until omelet is almost set but still creamy and moist on top.

Sprinkle dried oregano and fill stir fried vegetable over half of each omelette.

Add olives (chopped) and feta cheese and sprinkle green coriander.

With spatula, fold unfilled half over filling.

Cook for about 30 seconds and plate the omelette.

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