Folded Chicken Paratha

One of the best Folded Paratha Recipe you will find. Give it a try and enjoy. #HappyCookingToYou

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  • Ghee/Oil 1-2 tbs
  • Pyaz (Onion) chopped 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chili) Chopped 1 tbs
  • Chicken qeema (Chicken mince) 300 gms
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Hara dhania (Green coriander) 1 tbs
  • Atta (Flour) 2 Cups
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Anda (Egg) 1
  • Oil/Melted ghee 3-4 tbs
  • Pani (Water) warm as required
  • Anda (Egg) whisked 2 tbs
  • Tamatar (Tomato) Chopped 1 tbs
  • Hara dhania (Green coriander) 1 tbs
  • Hara pyaz (Green onion)
  • Cheddar cheese (Grated) as required
  • Mozzarella cheese (Grated) as required
  • Ghee/Oil for frying


In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute.

Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside.

In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix.

Add water and knead well to form dough,cover and let it rest for 20 minutes.

Apply melted ghee/oil and knead again to make smooth dough.

Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.

Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.

Dust in dry flour and roll out dough with the help of rolling pin.

Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg.

Fold one side of paratha and fry paratha from both sides with ghee/oil.

Sprinkle green onion leaves and serve.

Recipe By: Seema Hanif

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