Pasta Crackers

We like experimenting with ingredients that we have readily available in our kitchen. Try this Pasta Crackers recipe and let us know how it goes. #HappyCookingToYou #FoodFusion

Select Language


For Spice mix seasoning

  • Lal mirch powder (Red chilli powder) 1 tsp
  • Tatri (Lemon salt) 1/4 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Dried Parsley 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp
  • Water as required
  • Cooking oil 2 tbs
  • Namak (Salt) 1 tbs
  • Pasta of your choice 250g
  • Maida (All-purpose flour) ½ cup
  • Cooking oil for frying


In a spice mixer add red chilli powder, lemon salt, cumin seeds, garlic powder, dried parsley, black pepper powder, salt & grind well to make fine powder. Spice mix seasoning is ready. Set aside.

In boiling water add oil, salt, pasta & let it boil for 9-10 minutes. (Boil as per packet instructions.) Strain & set aside.

In a bowl add boiled pasta, all purpose flour, cover and toss so that flour coats well.

In a wok heat oil & add flour coated pasta. Fry on medium flame until golden & crispy. Strain & set aside.

In a bowl add fried pasta, spice mix seasoning, cover & toss well.

Spicy pasta crackers are ready to serve!

Can be stored in an air tight jar for up to 2 weeks.

Recipe By: Seema Hanif

You May Also Like