Creamy Cheese Samosa

Creamy Cheese Samosa recipe. This fusion brings a great creamy taste fused with cheese. #HappyCookingToYou #OlpersCream

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  • Cottage cheese grated 1 cup
  • Mozzarella cheese grated ½ cup
  • Cheddar cheese grated ¼ cup
  • Hari pyaz (Spring onion) green part ½ cup
  • Hara dhania (Green coriander) chopped 3 tbs
  • Hari mirch (Green chilies) chopped 2 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Olper’s cream ¼ cup
  • Samosa patti
  • Maida (All-purpose flour) 1 tbs + Pani (water)
  • Oil for frying


In bowl,add cottage cheese,mozzarella cheese,cheddar cheese,spring onion,coriander,green chilies, black pepper,salt and Olper’s cream,mix well.

In small bowl,add all-purpose flour and water,mix well to form a paste.

Take samosa patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour + water paste.

Similarly make 12-15 samosas.

-In wok,heat oil and fry samosa until golden brown.

Recipe By: Sameen Moiz

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