Chicken Wonton

As requested here is a tried and tested  wonton recipe for you. #HappyCookingToYou

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  • Chicken boneless 250 gms
  • Hara pyaz (Green onion) chopped 2 Cups
  • Hari mirch (Green chilies) 7-8
  • Shimla mirch (Capsicum) 1 medium
  • Soy sauce 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Chicken cube ½
  • Oil 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Anda (Egg) beaten 1
  • Wonton wraps
  • Oil for frying


Pat dry chicken boneless cubes with kitchen tissue.

In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.

Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.

Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).

In wok,heat oil and fry until golden brown.

Can be stored up to one month in freezer.

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