Greek Chicken Souvlaki with Yogurt Sauce: A dish low on spices but rich in flavor. Give it a try and share your thoughts on how you enjoyed the recipe. #foodfusion #digitalammi #happycookingtoyou #ramadanrecipes #araywahh
Ingredients:
Prepare Tzatziki Creamy Cucumber Sauce:
-Kheera (Cucumber) 1 large
-Lehsan (Garlic) chopped 2 cloves
-Fresh parsley chopped ½ tsp
-Dahi (Yogurt) hung 1 Cup
-Sirka (Vinegar) 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Olive oil extra virgin 2 tbs
Prepare Greek Chicken Souvlaki:
-Chicken fillet 600g
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Dried basil ½ tsp
-Soya (Dill) 1 tsp
-Paprika powder ½ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Dried oregano 2 tsp
-Lemon juice 2 tbs
-Sirka (Vinegar) 1 tbs
-Olive oil extra virgin 1 tbs
-Olive oil extra virgin 2 tbs
-Naan or Flat bread
-Kheera (Cucumber) slices
-Pyaz (Onion) sliced
-Tamatar (Tomato) sliced
-Olives
-Lemon slices
-Fresh parsley chopped
Directions:
Prepare Tzatziki Creamy Cucumber Sauce:
-Grate cucumber with the help of grater then squeeze out completely.
-In a bowl,add grated cucumber,garlic,fresh parsley,yogurt,vinegar,pink salt,olive oil & mix until well combined.
Prepare Greek Chicken Souvlaki:
-Cut chicken into long strips.
-In a bowl,add chicken,nutmeg powder,black pepper crushed,garlic powder,pink salt,dried basil,dill,paprika powder,cinnamon powder,dried oregano,lemon juice,vinegar,olive oil & mix well,cover & marinate for 30 minutes.
-Thread chicken strips into wooden skewer (makes 3-4).
-On griddle,heat olive oil & grill skewers on medium low flame from all sides until done (10-12 minutes).
-On same griddle,place naan,apply remaining marinade on both sides & fry for a minute then cut into slices.
-On serving platter,add tzatziki creamy cucumber sauce,fried naan or flat bread,Greek chicken souvlaki,cucumber, onion,tomato,olives lemon slices,fresh parsley & serve!
