Grilled BBQ Chicken Cheese Samosa

Take your taste buds on a journey with our delectable Grilled BBQ Chicken Cheese Samosas made with Olper’s Cheese – a perfect balance of smoky, cheesy, and spicy flavors! Plus the convenience of make & Freeze for ramadan. #happyCookingToYou #FoodFusion #OlpersCheese #Olpers #DigitalAmmi

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-BBQ sauce 1 & ½ tbs

-Honey 1 tsp

-Paprika powder ½ tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Sirka (Vinegar) 1 tsp

-Lehsan paste (Garlic paste) 2 tsp

-Chicken fillet 350g

-Cooking oil 1-2 tbs

-Shimla mirch (Capsicum) chopped ½ Cup

-Hara dhania (Fresh coriander) chopped 2-3 tbs

-Olper’s Cheddar cheese ½ Cup

-Olper’s Mozzarella cheese ½ Cup

-Namak (Salt) to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Dried oregano ½ tsp

-Maida (All-purpose flour) ¼ Cup

-Water ½ Cup or as required

-Samosa sheets as required

-Cooking oil for frying



-In a bowl,add bbq sauce,honey,mix well & set aside.

-In a bowl,add paprika powder,salt,black pepper powder,vinegar,garlic paste,cooking oil & mix well.

-Add chicken & mix well,cover & marinate for 3-4 hours.

-In grill pan,add cooking oil & grill marinated chicken from both sides until done & apply bbq & honey sauce in between.

-Let it cool then chop with the help of knife.

-In a bowl,add chopped chicken,capsicum,fresh coriander,cheddar cheese,mozzarella cheese,salt black pepper crushed,dried oregano,mix well & set aside.

-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-Take samosa sheet & cut in half.

-Add chicken filling,fold into the shape of samosa & seal corners with flour slurry (makes 20).

-Can be stored in an airtight container for up to 2-3 weeks in freezer.
-In a wok,heat cooking oil & fry samosa on medium flame until golden.

-Serve with chutney!

Recipe By: Seema Hanif

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