Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Flower/Baingan Flower air fried, deep fried or simply bake in oven. If you eat it without looking you will not be able to tell if its eggplant or not. #HappyCookingToYou #FoodFusion #baingan #AirFryerRecipe #Baingan

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-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Chaat masala 1 tsp

-Kurkure chips 100g

-Anday (Eggs) 3

-Maida (All-purpose flour) ½ Cup

-Chawal ka atta (Rice flour) ½ Cup

-Dried parsley 1 tsp

-Namak (Salt) ½ tsp or to taste

-Baingan (Eggplant) long 4 medium

-Cooking oil for frying


-Tomato ketchup

-Hara dhania (Fresh coriander) chopped

-Lal mirch (Red chilli) chopped



-In a bowl,add red chilli powder,salt,cumin powder,garlic powder,chaat masala,mix well & set aside.

-In a chopper,add kurkure chips & chop well.

-In a dish,add eggs & whisk well.

-In another dish,add all-purpose flour,rice flour,dried parsley,salt,chopped kurkure & mix well to combine.

-Cut eggplant tip & peel it (don’t remove the head).

-Cut eggplant (longitudinally) into thin strips.

-Spread eggplant strips on a clean working surface and sprinkle prepared seasoning over it.

-Now dip into whisked eggs then coat well with coating.

Option # 1: Frying

-In a wok,heat cooking oil & fry on medium flame until golden & crispy.

Option # 2: Baking

-On a baking tary,place butter paper and grease with oil and place baingan pakora.

-Bake in preheated oven at 180C for 12-15 minutes.

Option # 3: Air-Fry

-Air fry at 180C for 10 minutes.

-Drizzle mayonnaise,tomato ketchup,sprinkle fresh coriander,red chilli & serve!



Recipe By: Kanwal Mohsin

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