Dynamite Chicken

Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou

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  • Chicken boneless cubes ½ kg
  • Soy sauce 1 tbs
  • Paprika powder 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dried oregano 2 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Corn flour ½ Cup
  • Atta (Wheat flour) ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Anday (Eggs) 2
  • Oil for frying
  • Sriracha sauce or Chili sauce 4 tbs
  • Mayonnaise ¾ Cup
  • Tomato ketchup 2-3 tbs
  • Shahad (Honey) 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Paprika powder ½ tsp
  • Hara pyaz (Green onion)


Pat dry chicken boneless cubes with kitchen towel or paper.

In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.

In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.

In bowl,add eggs,whisk well & set aside.

Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.

In wok,heat oil and fry until golden brown & set aside.

In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.

In prepared sauce,add cooked chicken and coat well.

Sprinkle green onion leaves & serve.

Recipe By: Seema Hanif

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