Chicken Hot Rods with Sweet Chili Sauce

Another must try mouthwatering Chicken Hot Rods with sweet chili sauce. Give it a try and be sure that everyone will love it. #HappyCookingToYou #FoodFusion

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Prepare Sweet Chili Sauce:

  • Pani (Water) 1 Cup
  • Cheeni (Sugar) ¼ Cup
  • Lal mirch (Red chili) crushed 1 & ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Tomato ketchup 3 tbs
  • Pani (Water) 2 tbs or as required
  • Corn flour 2 tsp

Prepare Chicken Hot Rods:

  • Chicken fillets 3
  • Doodh (Milk) ¼ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Onion powder ½ tsp
  • Chicken powder 1 tbs
  • Maida (All-purpose flour) 1 Cup
  • Corn flour ½ Cup
  • Chicken powder 1 tbs
  • Paprika powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Pani (Water) ½ Cup or required
  • Cooking oil for frying
  • Mayonnaise


Prepare Sweet Chili Sauce:

In sauce pan,add water,sugar,red chili crushed,salt,mix well and bring it to boil.

Add tomato ketchup and mix well.

In water,add corn flour and mix well and add it in sauce pan,mix well and cook until sauce thickens & set aside.

Can be stored for up to 1 week in refrigerator.

Prepare Chicken Hot Rods:

Cut chicken fillets length wise & set aside.

In bowl,add milk,black pepper powder,onion powder,chicken powder and mix well.

Add chicken pieces,mix well and marinate for 1 hour.

In bowl,add all-purpose flour,corn flour,chicken powder,paprika powder,black pepper powder,salt and mix well.

In galss,add 2 tbs of prepared flour mixture,water and mix until well combined.

Now insert skewer on marinated chicken piece and coat in prepared dry flour mixture then dip into liquid flour mixture and again coat in dry flour mixture.

In wok,heat cooking oil and fry chicken sticks until crispy & golden brown.

Serve with prepared sweet chili sauce and mayonnaise.

Recipe By: Seema Hanif

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