Loaded Pizza kachori

Try this mouth watering loaded Pizza kachori recipe. This recipe completely stays true to the name Food Fusion. #HappyCookingToYou #FoodFusion #Pizza

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Prepare Dough:

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Sooji (Semolina) ½ Cup

-Dried oregano 1 & ½ tsp

-Namak (Salt) 1 & ½ tsp

-Ghee 2-3 tbs

-Warm water 1 & ¼ Cup or as required

Prepare Chicken Filling:

-Cooking oil 2-3 tbs

-Chicken qeema (Mince) 400g

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Chicken tikka masala 2 tbs

-Dried oregano 1 & ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Lemon juice 1 & ½ tbs

-Water ¼ Cup or as required

-Pizza sauce 4 tbs

-Tamatar (Tomato) deseeded & chopped ½ Cup

-Pyaz (Onion) chopped ½ Cup

-Shimla mirch (Capsicum) chopped ½ Cup

-Black olives sliced 3 tbs

-Cheddar cheese grated

-Mozzarella cheese grated

-Cooking oil for frying



Prepare Dough:

-In a bowl,add all-purpose flour,semolina,dried oregano,salt & mix well.

-Add ghee & mix well until it crumbles.

-Gradually add warm water & knead until dough is formed,cover & let it rest for 30 minutes.

Prepare Chicken Filling:

-In a frying pan,add cooking oil,chicken mince and mix well until it changes color.

-Add ginger garlic paste & mix well.

-Add chicken tikka masala,dried oregano,red chilli crushed,lemon juice & mix well.

-Add water & mix well,cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.

-Let it cool completely.

-Add pizza sauce,tomato,onion,capsicum,black olives,mix well & set aside.

-On a clean working surface,place dough,sprinkle dry flour & knead dough again until smooth.

-Take a small dough (65g),sprinkle dry flour & roll out with the help of rolling pin.

-On rolled dough,add prepared chicken filling,cheddar cheese,mozzarella cheese & apply water on the edges.

-Now fold from all sides,twist gently,seal the edges and make a round shape kachori (makes 12).

-In a wok,heat cooking oil (160C) & fry kachoris on low flame until golden & crispy.

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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