Qeema Kachori

The perfect Qeema kachori, quick, easy and simple recipe for you today. #HappyCookingToYou #ShanSpices

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  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Oil 1 tbs
  • Pani (Water) 1 Cup or as required
  • Oil 2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Beef qeema (Beef mince) 250 gms
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hara dhania (Fresh coriander) crushed ½ tbs
  • Hari mirch (Green chili) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Haldee powder (Turmeric powder) 1/2 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 2 tbs
  • Cooking oil for frying


In bowl,add all-purpose flour,salt,oil and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.

In wok,add oil,onion sauté until translucent.

Add beef mince and mix well until changes color.

Add ginger garlic paste,fresh coriander,green chilies and mix well.

Add cumin powder,black pepper powder,garam masala powder,red chili powder,turmeric powder, coriander powder,salt and lemon juice,mix well and cook for 8-10 minutes.

Let it cool down.

Take a dough,grease your hands with oil and knead again.

Take a small dough and make a ball,grease working surface with oil and flatten the dough with the help of the hands.

In the center of the dough,add mince filling,press and seal all edges.

Press gently and prick with skewer (makes 6-7 kachori).

In wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Kanwal Mohsin

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