Imli Aloo Bukhara Soda

Make yourself a refreshing glass of imli aloo bukhara Soda today. #HappyCookingToYou #FoodFusion #7up

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-Aalo bukhara (Dried plums) 150g (soaked for 1 hour)

-Imli (Tamarind) 100g

-Water 3 Cups

-Namak (Salt) ¼ tsp or to taste

-Saunf powder (Fennel powder) 1 tsp

-Zeera powder (Cumin powder) roasted 1 tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Kala namak (Black salt) ½ tsp

-Pink salt & Red chilli powder

-Ice cubes as required

-Tukhme balanga (Basil seeds) soaked for 15 minutes

-7up free



-In a kettle,add dried plums,tamarind,water,mix well & bring it to boil.

-Add salt,fennel powder,cumin powder,black pepper powder,black salt,mix well & cook on low flame for 8-10 minutes while stirring in between then strain mixture with the help of strainer.Imli aalo bukhara concentrate is ready! (Makes 8-10 glasses).

-Can be stored in refrigerator for up to 2 weeks.

-Apply lemon on the rim of serving glass & invert it on pink salt & red chilli powder.

-Add ice cubes,basil seeds,prepared imli aalo bukhara concentrate,7up & stir.



Recipe By: Kanwal Mohsin

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