Instant Vegetable Noodle Soup Mix

Instant Vegetables Noodle Soup Mix, another amazing addition to homemade Premix recipes to make and enjoy without worrying about preservatives and chemicals anywhere any time to warm your soul. Make these Premixes this winter and enjoy the goodness of wholesome veggies in every comforting bowl. #happycookingtoyou #foodfusion #araywahh #desifood

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Prepare Instant Vegetable Noodle Soup Mix:

-Dehydrated Peas ¼ Cup

-Dehydrated Carrot ¼ Cup

-Dehydrated Corn ¼ Cup

-Dehydrated Capsicum ¼ Cup

-Dehydrated Onion ¼ Cup

-Instant Noodles broken 50g (1 pack)

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Lehsan powder (Garlic powder) 1 tbs

-Himalayan Pink Salt 2 & ½ tsp or to taste

-Dried parsley 1 tbs

-Kali mirch powder (Black pepper powder) ½ tbs

-Cornflour 1 Cup

-Chicken powder 4 tbs

Prepare Instant Vegetable Noodle Soup from Soup Mix:

-Water 4-5 Cups

-Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g)

-Soy sauce

-Chilli sauce

How to dehydrate Vegetables at Home:

-Pyaz (Onion) peeled

-Matar (Peas)

-Shimla mirch (Capsicum) deseeded

-Corn kernels boiled

-Gajar (Carrot) peeled



Prepare Instant Vegetable Noodle Soup Mix:

-In a bowl add dehydrated peas, dehydrated carrots, dehydrated corns, dehydrated capsicum, dehydrated onion, instant noodles, red chilli powder, garlic powder, pink salt, dried parsley, black pepper powder, cornflour, chicken powder & mix well.

-Instant Vegetable Noodle Soup Mix is ready (yields: 400g).


-Soup mix can be store in an air tight jar or sealed zip lock bag (100g) for up to 2-3 month (Shelf life).

-Bring back inside by sunset.

Prepare Instant Vegetable Noodle Soup from Soup Mix:

-In a saucepan add water, ½ Cup (approx. 100g) instant vegetable noodle soup mix & whisk well.

-Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes) then set aside.

-Garnish with soy sauce, chilli sauce, parsley & serve hot (Serves 2)!

How to Dehydrate Vegetables at Home:

-In a chopper add onion & chop coarsely.

-Squeeze out all water from chopped onion through a muslin cloth & spread a thin layer on a large tray than tightly cover with a muslin cloth.

-Place the tray in direct sunlight for 4-5 hours for 3 days or until completely dehydrated (stir occasionally).

-Repeat the same procedure for all vegetables.

In Baking Oven:

-Vegetables can be dehydrated in a baking oven in between at 55-60 C for 5-8 hours. Remember to check and stir in between.


Recipe By: Seema Hanif

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