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Makhani Dum Biryani

Here is how you can make an amazing flavorful Makhani Dum Biryani a perfect balance of spices and flavor. #HappyCookingToYou #FoodFusion #7up

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Ingredients:

  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) sliced 2 medium
  • Laung (Cloves) 3
  • Hari elaichi (Green cardamom) 2
  • Javitri (Mace) 1 piece
  • Zeera (Cumin seeds) 2 tsp
  • Kaju (Cashew nuts) 10-12
  • Lehsan (Garlic) cloves 8-9
  • Adrak (Ginger) 1 inch piece
  • Kashmiri lal mirch (Kashmiri red chillies) 3-4
  • Tamatar (Tomatoes) 4-5
  • Water 1 Cup or as required
  • Makhan (Butter) 2-3 tbs
  • Cooking oil 2-3 tbs
  • Boneless beef 750g (boiled with ginger garlic & salt)
  • Hari mirch (Green chilli) crushed 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Garam masala powder 1 tsp
  • Namak (Salt) 2 tsp or to taste
  • Dahi (Yogurt) whisked ½ Cup
  • Cream 3-4 (room temperature)
  • Kasuri methi (Dried fenugreek leaves) 1 tbs
  • Chawal (Rice) sella 650g (boiled until ¾ done with salt & whole spices)
  • Pyaz (Onion) fried
  • Podina (Mint leaves) chopped
  • Hara dhania (Fresh coriander) chopped
  • Makhan (Butter) melted 2-3 tbs

Directions:

In a wok,add butter & let it melt.

Add onion,mix well and sauté until translucent.

Add cloves,green cardamom,mace,cumin seeds,cashew nuts,garlic,ginger,mix well & cook for 1-2 minutes.

Add Kashmiri red chillies,tomatoes & mix well.

Add water & mix well,cover & cook on low flame until tomatoes are soft (4-5 minutes) then cook on high flame for 1-2 minutes.

Let it cool completely.

In a blender jug,add tomatoes & cashew mixture & blend to make a paste & set aside.

In a wok,add butter,cooking oil & let butter melt.

Add boiled beef and mix well.

Add green chilli,mix well & cook for 2-3 minutes.

Add turmeric powder,red chilli powder,garam masala powder,salt and mix well.

Add blended mixture,mix well & cook on low flame for 4-5 minutes.

Add yogurt,cream & mix well,cover & cook on low flame until oil separates (6-8 minutes).

Add dried fenugreek leaves,mix well & set aside.

In cooking pot,add boiled rice,prepared beef gravy,fried onion,mint leaves,fresh coriander,boiled rice,prepared beef gravy,fried onion,mint leaves,fresh coriander,boiled rice,melted butter,cover & steam cook on low flame for 15-20 minutes.

Mix well and serve with 7UP!

Recipe By: Seema Hanif

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