Chicken Potato Sandwich

This chicken potato sandwich is a tasteful and quick meal you can make in no time. #HappyCookingToYou #FoodFusion #Monsalwa.

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  • Cooking oil 2-3 tbs
  • Mon salwa Chicken tikka boti ½ pack (chatni inside)
  • Aalo (Potatoes) boiled 2 medium
  • Gajar (Carrots) finely chopped 3-4 tbs
  • Pyaz (Onion) finely chopped 3-4 tbs
  • Shimla mirch (Capsicum) finely chopped 3-4 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Mayonnaise 2 tbs
  • Makhan (Butter) melted 3 tbs
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried parsley 1 tsp
  • Bread slices
  • Mozzarella cheese grated as required


In a wok,add cooking and fry chicken tikka boti for 4-5 minutes & let it cool.

Cut into pieces with the help of the knife & set aside.

In a bowl,add potatoes and mash well.

Add carrot,onion,capsicum,red chilli crushed,salt,black pepper powder,mayonnaise,mix well & set aside.

In a bowl,add butter,garlic powder and dried parsley and mix well.Garlic herbed butter is ready!

On bread slices,add & spread prepared potato mixture and place chicken tikka boti pieces,mozzarella cheese and cover with another bread slice to make a sandwich (makes 4-5).

On griddle,place sandwich,brush prepared garlic herbed butter and toast from both sides until golden brown.

Recipe By: Seema Hanif

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