Breakfast Burger

Try this new breakfast burger recipe this weekend and add a new item to your menu. #HappyCookingToyou

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Caramelized onion:

  • Oil 1 tsp
  • Pyaz (Onion) rings 1 medium
  • Brown sugar powdered 1 tsp
  • Chicken qeema (Chicken mince) 250 gms
  • Pyaz (Onion) chopped ¼ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Oil 2 tsp
  • Cheese slices
  • Oil 2 tsp
  • Anda (Egg) 1
  • Namak (Salt) 1 pinch


  • Burger buns
  • Mayonnaise
  • Tamatar (Tomato) sliced
  • Salad patta (Lettuce leaf)
  • Burger patty
  • Caramelized onion
  • Fried egg


Caramelized onion:

In frying pan,add oil and onion rings,mix well.

Add brown sugar powder,mix well and fry on low flame until soft and translucent & set aside.

In chicken mince,add onion,fresh coriander,garlic,salt,black pepper powder,red chili powder,mix well and set aside.

In frying pan,place round mould and add oil.

Grease your hands with oil,take a mixture and make a patty in a mould & press it gently.

Cook on medium low flame for 2-3 minutes each side.

Cover and let it cook until done.

Place cheese slice on patty,cover and cook until cheese melts.

In small frying pan,add oil and egg,sprinkle salt,cover and fry until done & set aside.


On burger bun,spread mayonnaise,add tomato,lettuce leaf,burger patty,caramelized onion,fried egg and cover with the top bun.

Recipe By: Seema Hanif

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