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Fish Tikka Biryani

Amazing Surmai Fish Tikka Biryani recipe that will make everyone say #arrraywah #FoodFusion #HappyCookingToYou #digitalammi #biryani

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Ingredients:

Prepare Spice Mix:

-Sabut dhania (Coriander seeds) 2 tbs

-Zeera (Cumin seeds) 2 tbs

-Saunf (Fennel seeds) 1 tbs

-Ajwain (Carom seeds) 1 tsp

-Laung (Cloves) 8-10

-Hari elaichi (Green cardamom) 3-4

-Badi elaichi (Black cardamom) 2

-Sabut kali mirch (Black peppercorns) ¼ tsp

-Dahi (Yogurt) 4 tbs

-Lemon juice 3 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Lehsan paste (Garlic paste) 1 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tbs or to taste

-Tandoori masala 1 tbs

-Zarda ka rang (Orange food color) 1/8 tsp

-Sarson ka tel (Mustard oil) 2-3 tbs

-Surmai (King fish) pieces 1 kg

-Cooking oil 3-4 tbs

-Hara dhania (Fresh coriander) chopped

-Koyla (Charcoal) for smoke

-Cooking oil ½ Cup

-Zeera (Cumin seeds) 1 tbs

-Laung (Cloves) 4-5

-Hari elaichi (Green cardamom) 2

-Badiyan ka phool (Star anise) 2

-Sabut kali mirch (Black peppercorns) ¼ tsp

-Tez patta (Bay leaves) 2

-Pyaz (Onion) sliced 1 large

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Tamatar (Tomatoes) chopped 2 large

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Namak (Salt) 2 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Tandoori masala 2 tbs

-Lemon juice 3 tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Podina (Mint leaves) chopped 1-2 tbs

-Aloo bukhara (Dried plums) 8-10

-Dahi (Yogurt) whisked ½ Cup

-Pyaz (Onion) fried handful

-Hari mirch (Green chillies) 3-4

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

-Chawal (Rice) sella 800g (boiled with salt until 3/4th done)

-Pyaz (Onion) fried handful

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

-Water 1-2 tbs

-Zarda ka rang (Orange food color) ¼ tsp

 

Directions:

Prepare Spice Mix:

-In a frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds,cloves,green cardamom, black cardamom,black peppercorns & dry roast until fragrant.

-Let it cool.

-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!

-In a bowl,add yogurt,lemon juice,green chilli paste,garlic paste,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,tandoori masala,orange food color,prepared spice mix (1 & ½ tbs) & whisk well.

-Add mustard oil & whisk well.

-Add fish pieces,mix gently,cover & marinate for 30 minutes.

-In a wok,add cooking oil & marinated fish with marination,cover & cook on low flame for 2-3 minutes.

-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes).

-Give coal smoke for 2 minutes.

-In a pot,ad cooking oil,cumin seeds,cloves,green cardamom,star anise,black peppercorns,bay leaves & mix well.

-Add onion & fry until light golden.

-Add ginger garlic paste,green chilli paste & mix well.

-Add tomatoes & mix well.

-Add reserved spice mix,red chilli powder,salt,turmeric powder,Kashmiri red chilli powder,tandoori masala,lemon juice,mix well & cook for 1-2 minutes.

-Add fresh coriander,mint leaves & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.

-Add dried plums,yogurt,mix well & cook for 1-2 minutes.

-Takeout half gravy & reserve for layering.

-Add fried onion,green chillies,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy, fried onion,fresh coriander,mint leaves & remaining boiled rice.

-In water,add orange food color & mix well.

-Now add dissolved food color,fish tikka pieces with gravy,cover & steam cook on low flame for 12-15 minutes & serve!

 

Recipe By: Seema Hanif

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