Tawa Chicken Pulao

This Tawa Chicken Pulao with a quick and easy meal hack. A recipe that you should keep handy for a quick meal any time. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Paprika powder 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 1 & ½ tbs
  • Water 1 tbs or as required
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) sliced 1 medium
  • Zeera (Cumin seeds) 1 tsp
  • Hari elaichi (Green cardamom) 2
  • Laung (Cloves) 2-3
  • Hari mirch (Green chilli) chopped 1
  • Tamatar (Tomato) chopped 1 medium
  • Shimla mirch (Capsicum) chopped 1/4 Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Mon salwa Chicken Tikka boti ½ pack
  • Water 1/4 Cup or as required
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Hara pyaz (Green onion) chopped 1-2 tbs
  • Chawal (Rice) soaked & boiled 1 Cup


In small bowl,add paprika powder,black pepper powder,coriander seeds,garam masala powder,turmeric powder,salt,ginger garlic paste,lemon juice,water and mix well.Spice mix is ready!

On griddle,add cooking oil,butter and let it melt.

Add onion and sauté until translucent.

Add cumin seeds,green cardamom,cloves and mix well.

Add green chilli,prepared spice mix,mix well and cook for 2-3 minutes.

Add tomato,capsicum,fresh coriander and mix well,cover and cook on low flame until tomatoes are soft (approx. 4-5 minutes) then mix well.

Add chicken tikka boti and mix well,cover and cook on low flame 4-5 minutes.

Add water and mix well.

Add fresh coriander,green onion and rice,mix well & serve!

Recipe By: Seema Hanif

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