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Hot Chocolate 3-ways

These hot chocolate recipes are our three best picks. Do let us know which one is your Favorite – Clasic , Mexican or Italian ? #HappyCookingToYou #FoodFusion

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Ingredients:

Classic Hot Chocolate:

  • Doodh (Milk) ½ litre
  • Cheeni (Sugar) 2 & ½ tbs
  • Milk chocolate ¼ Cup
  • Cocoa powder 2 tbs
  • Namak (Salt) 1 pinch

Mexican Hot Chocolate:

  • Doodh (Milk) ½ litre
  • Darchini (Cinnamon stick) 1
  • Brown sugar 3 tbs
  • Vanilla essence ¼ tsp
  • Namak (Salt) 1 pinch
  • Dark chocolate ½ Cup
  • Cayenne pepper 1/8 tsp
  • Cocoa powder 2 tbs

Italian Hot Chocolate:

  • Doodh (Milk) ½ litre
  • Dark chocolate 4 tbs
  • Cheeni (Sugar) 2 tbs
  • Cocoa powder 3 tbs
  • Namak (Salt) 1 pinch
  • Cornflour ½ tbs
  • Doodh (Milk) 3 tbs

Directions:

Classic Hot Chocolate:

In saucepan,add milk and boil it to boil.

Add sugar,milk chocolate,cocoa powder and whisk until well combined.

Add salt,mix well and bring it to boil.

Serve hot!

Mexican Hot Chocolate:

In saucepan,add milk,cinnamon stick,brown sugar,vanilla essence,salt and whisk well and bring it to boil.

Add dark chocolate,cayenne powder,cocoa powder and whisk until well combined.

Bring it to boil then remove cinnamon stick.

Serve hot!

Italian Hot Chocolate:

In saucepan,add milk and boil it to boil.

Add dark chocolate,sugar,cocoa powder and whisk until well combined.

Add salt and mix well.

In milk,add cornflour and whisk well.

Now add dissolve cornflour,whisk continuously and cook until milk is thick (approx. 2-3 minutes).

Add marshmallows and brunt with blow torch.

Serve hot!

Recipe By: Seema Hanif

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