Here is how you make perfect Hummus in three different ways. #healthycookingtoyou #foodfusion #ramadanspecial #healthycookingtoyou #hummus #hummuslover
Ingredients:
Easy Hummus:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Extra virgin olive oil
-Paprika powder
-Chanay (Chickpeas) boiled
-Green & black olives
-Fresh parsley
Lemon & Herb Hummus:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 & ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Hari mirch (Green chilli) 1
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) 1 Cup
-Fresh basil leaves 1 Cup
-Black olives
-Pickled jalapenos chopped
-Chanay (Chickpeas) boiled
-Extra virgin olive oil
-Podina (Mint leaves)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Lemon juice 2 tbs
-Himalayan Pink salt 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Chickpeas) boiled
-Extra virgin olive oil
Directions:
Easy Hummus:
-In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,pink salt,cumin seeds,garlic powder & blend well its smooth (scrape sides in between).
-In serving dish,add classic hummus,olive oil,sprinkle paprika powder,chickpeas,black & green olives & garnish with fresh parsley & serve with pita bread.
Lemon & Herb Hummus:
-In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,cumin seeds,pink salt,garlic powder,green chilli,mint leaves,fresh coriander,fresh basil leaves & blend well its smooth (scrape sides in between).
-In a serving dish,add green hummus,add black olives,pickled jalapenos,chickpeas,olive oil,garnish with mint leaves & serve with pita bread.
Beetroot Hummus:
-Blanched beetroot in boiling water for 4-5 minutes,strain & let it cool.
-In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,cumin seeds,pink salt,garlic powder,blanched beetroot & blend well its smooth (scrape sides in between).
-In a serving dish,add beetroot hummus,beetroot,feta cheese,chickpeas,olive oil & serve with pita bread.
