Nariyal (Coconut) Chutney

Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou

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  • Chanay (Chickpeas) roasted 4 tbs
  • Narial (Coconut) fresh & cubes 1 Cup
  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chilies) 4-5
  • Curry patta (Curry leaves) 3-4
  • Pani (Water) ¼ Cup or as required
  • Namak (Salt) ½ tsp or to taste


  • Oil 1-2 tbs
  • Mash daal (White lentil) 1 tsp
  • Rai dana (Mustard seeds) ½ tsp
  • Zeera (Cumin seeds) ½ tsp
  • Curry patta (Curry leaves) 4-5
  • Hing (Asafeotida) powder 1 pinch


In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside.

For Tadka:

In small frying pan,add oil,white lentil and mix.

Add mustard seeds,cumin seeds and mix well.

Add curry leaves,asafeotida powder and mix well.

Now add tadka on prepared chutney,mix well & set aside.

Recipe By: Kanwal Mohsin

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