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Chatpattay Dahi Baray

Your iftar table will be incomplete without these Chatpattay Dahi Baray. #NoMoreHeartBurn #FoodFusion #HappyCookingToYou

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Ingredients:

Prepare Mong Daal Phulkiyan:

  • Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 30 minutes)
  • Water ¼ Cup or as required
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Prepared hari chutney 2-3 tbs
  • Cooking oil for frying
  • Lukewarm water as required

Prepare Amchur ki Chutney:

  • Cheeni (Sugar) 1 Cup
  • Amchor powder (Mango powder) 1/3 Cup
  • Saunf (Fennel seeds) crushed 1 tsp
  • Chaat masala 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder ½ tsp
  • Kala namak (Black salt) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zarda ka rang (Yellow food color) 1-2 pinch
  • Water 1 Cup or as required

Prepare Hari Chutney:

  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Lehsan (Garlic) 4-5 cloves
  • Hari mirch (Green chillies) 3-4
  • Lemon juice 3 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Nimco sev 1 & ½ tbs
  • Water 2 tbs or as required

Assembling:

  • Daal phulkiyan
  • Dahi (Yogurt) whisked
  • Tamatar (Tomato) chopped
  • Pyaz (Onion) chopped
  • Hara dhania (Fresh coriander) chopped
  • Lal mirch (Red chilli) crushed
  • Amchur ki chutney
  • Hari chutney
  • Dahi (Yogurt) whisked
  • Tamatar (Tomato) chopped
  • Papri
  • Nimco Sev
  • Hara dhania (Fresh coriander) chopped
  • Lal mirch (Red chilli) crushed

Directions:

Prepare Daal Phulkiyan:

In a blender jar,add yellow lentil,water and blend well until smooth.

Take out in a bowl,add red chilli powder,cumin seeds,black pepper powder,salt,2-3 tbs prepared green chutney (reserve for later use) and mix continuously for 4-5 minutes.

In a wok,heat cooking oil and fry phulkiyan on medium flame until golden brown.

In a bowl,add lukewarm water,daal phulkiyan and let them soak for 30-40 minutes,take them out,press and squeeze excess water.

Prepare Amchur ki Chutney:

In a wok,add sugar,dried mango powder,fennel seeds,chaat masala,cumin seeds,black pepper powder, garam masala powder,black salt,salt,red chilli powder,yellow food colour,water,mix well and bring it to boil and cook on medium flame for 8-10 minutes and keep mixing in between.

Let it cool.

Can be stored in refrigerator for up to 1 month.

Prepare Hari Chutney:

In a spice mixer,add mint leaves,fresh coriander,garlic,green chillies,lemon juice,salt,nimco sev and water,blend well & set aside.

Assembling:

On a serving dish,add dumplings,yogurt,tomato,onion,fresh coriander,red chilli crushed,amchur ki chutney,hari chutney,yogurt,tomato,papri,nimco sev,fresh coriander,red chilli crushed & serve!

Recipe By: Seema Hanif

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