Loading...

Chicken Chutney Paratha Roll

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou

Select Language

Ingredients:

Prepare Chicken:

  • Dahi (Yogurt) 2 tbs
  • Hari mirch (Green chili) crushed 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Kacha papita (Raw papaya paste) 1 & ½ tsp
  • Cream 2 & ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Chinese salt ¼ tsp (optional)
  • Chicken boneless cubes ½ kg
  • Oil 2 tbs
  • Koyla (Charcoal) for smoke

Spicy Yogurt Sauce:

  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Chinese salt 1 tsp (optional)
  • Namak (Salt) ¼ tsp or to taste
  • Tatri (Citric acid) ½ tsp
  • Hari mirch (Green chili) 4-5
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Dahi (Yogurt) 1 Cup

Prepare Dough:

  • Maida (All-purpose flour) 2 Cups
  • Namak (Salt) ½ tsp
  • Pani (Water) as required
  • Ghee for frying

Assembling:

  • Paratha
  • Cooked chicken
  • Pyaz (Onion) rings
  • Spicy yogurt sauce

Directions:

For Chicken:

In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.

Add chicken boneless cubes,mix well and marinate for 30-45 minutes.

In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.

Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.

Give a coal smoke for 2 minutes.

For Spicy Yogurt Sauce:

In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.

For Dough:

In bowl,add all-purpose flour,salt and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.

On working surface,add ghee and spread it.

Take a small dough ball and press it,roll it with the help of rolling pin.

Heat griddle,place rolled dough and fry from both sides with ghee.

Assembling:

On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.

Recipe By: Kanwal Mohsin

You May Also Like