Sizzling Dahi Boti – Ramadan Special

An amazingly simple chicken recipe loaded with bold flavours – Do try our Sizzling Dahi Boti recipe this ramadan. #happycookingtoyou #Foodfusion #digitalammi

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  • Dahi (Yogurt) thick 3-4 tbs
  • Hari mirch (Green chilli) paste ½ tbs
  • Kacha papita (Raw papaya) paste ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Baisan (Gram flour) roasted 2 tbs
  • Lemon juice 1 & ½ tbs
  • Boneless chicken 500g
  • Cooking oil 2 tbs

Prepare Flavored Butter Tarka:

  • Makhan (Butter) 3-4 tbs
  • Lal mirch (Red chilli) crushed ¼ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Dahi (Yogurt) whisked ½ Cup or as required


In a bowl,add yogurt,green chilli paste,raw papaya paste,ginger garlic paste,red chilli powder,cumin powder,salt,garam masala powder,gram flour,lemon juice & whisk well.

Add chicken & mix well,cover & marinate for 2 hours.

In a frying pan,add cooking oil,marinated chicken & mix well,cover & cook on low flame until chicken is tender (14-15 minutes).

Prepare Flavored Butter Tarka:

In a saucepan,add butter & let it melt.

Add red chilli crushed,fresh coriander,mint leaves,mix well & set aside.

On heated sizzler pan,add chicken boti,pour yogurt,flavored butter & serve!

Recipe By: Kanwal Mohsin

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