Winter Special Sabzi Biryani

Winter special sabzi biryani recipe with fresh seasonal vegetables. Try this once and you may not miss the meat in your biryani. #HappyCookingToYou #FoodFusion

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-Guar ki phalli (Cluster beans) 250g

-Cooking oil ½ Cup

-Aalo (Potatoes) peeled & cubes 3 medium

-Gajar (Carrots) batonnet cut 1 Cup

-Matar (Peas) 1 Cup

-Dahi (Yogurt) whisked 1 Cup

-Biryani masala 2 tbs

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) 1 & ½ tsp or to taste

-Laung (Cloves) 3-4

-Sabut Kali mirch (Black peppercorns) 4-5

-Darchini (Cinnamon stick) 1

-Hari elaichi (Green cardamom) 2-3

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Pyaz (Onion) fried 1 Cup

-Elaichi powder (Cardamom powder) ½ tsp

-Garam masala powder ½ tsp

-Hari mirch (Green chillies) 3-4

-Podina (Mint leaves) chopped handful

-Hara dhania (Fresh Coriander) chopped handful

-Lemon juice 2-3 tbs

-Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies)

-Tamatar (Tomatoes) slices 10-12

-Anday (Eggs) boiled & halved 4

-Hara dhania (Fresh coriander)

-Podina (Mint leaves)

-Pyaz (Onion) fried

-Elaichi powder (Cardamom powder) ½ tsp

-Garam masala powder ½ tsp

-Zarda ka rang (Orange food color) ¼ tsp

-Doodh (Milk) 2-3 tbs

-Hara dhania (Fresh coriander)

-Podina (Mint leaves)



-Peel fibrous thread from sides of cluster beans with the help of peeler,cut into 1inch pieces & set aside.

-In a wok,add cooking oil,potatoes & fry on medium flame until light golden & take out in a bowl.

-Add carrots & fry on medium flame for 2-3 minutes & take out in the same bowl.

-Add cluster beans and fry on medium flame for 1-2 minutes & take out in the same bowl.

-Add peas and fry on medium flame for 1-2 minutes & take out in the same bowl & set aside.

-In a bowl,add yogurt,biryani masala,turmeric powder,red chilli powder,salt,whisk well & set aside.

-In the same wok,add cloves,black peppercorns,cinnamon stick,green cardamom & mix well.

-Add ginger garlic paste & mix well for a minute.

-Add spiced yogurt mixture,mix well & cook for a minute.

-Add fried onion (crush with the help of hand),mix well & cook until oil separates (1-2 minutes).

-Now add fried vegetables & mix well.

-Add cardamom powder,garam masala powder,green chillies,mint leaves,fresh coriander & mix well.

-Add lemon juice & mix well,cover & cook on low flame for 8-10 minutes & set aside.

-In a pot,add half quantity of boiled rice,tomato slices,prepared mix vegetables korma,boiled eggs, fresh coriander,mint leaves,remaining boiled rice,fried onion,cardamom powder & garam masala powder.

-In orange food color,add milk and whisk well.

-Add it in pot,fresh coriander,mint leaves,turn on the flame,cover & steam cook on low flame for 15-20 minutes.

-Serve with raita & salad!


Recipe By: Rabi Nasar

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