Aloo Kadhi

Aloo Kadhi Recipe by Food Fusion | Budget friendly recipe
This Aloo ki Kadhi recipe is full of flavor and very easy to make. So try this if you want to make something good on a budget. #HappyCookingToYou #FoodFusion

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-Cooking oil 4-5 tbs

-Laung (Cloves) 2

-Sabut lal mirch (Button red chillies) 4-5

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Garam masala powder ½ tsp

-Namak (Salt) ½ tsp or to taste

-Curry patta (Curry leaves) 12-15

-Water ¼ Cup or as required

-Kalonji (Nigella seeds) ½ tsp

-Dahi (Yogurt) 1 & ½ Cup

-Water 3-4 tbs or as required

-Aloo (Potatoes) boiled & cubes 4 medium

-Hara dhania (Fresh coriander) chopped



-In frying pan,add cooking oil,cloves,button red chillies & mix well.

-Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,curry leaves & mix well.

-Add water,mix well & cook for 1-2 minutes.

-Turn off the flame,add nigella seeds & mix well.

-Let it cool.

-In a bowl,add yogurt & whisk well.

-Add water & whisk well.

-Add potatoes & prepared tadka & mix well.

-Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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