Aloo katli pakoray are a delightful treat during the monsoon season. The crispy exterior with a soft, spicy potato filling makes them irresistible. Plus, they’re perfect for sharing with family and friends over tea or chai #happycookingtoyou #foodfusion #araywahh #pakorarecipe
Ingredients:
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking soda ¼ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup or as required
-Boiling water as required
-Himalayan pink salt 1 tsp
-Aloo (Potatoes) thick slices 3-4 medium
-Cooking oil for frying
-Podina (Mint leaves) dried & crushed 1 & ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
Directions:
-In a bowl,add gram flour,rice flour,cumin seeds,pink salt,red chilli powder,coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined,cover & let it rest for 15-20 minutes.
-In boiling water,add pink salt & mix well.
-Add potatoes & mix well,cover & blanch for 2 minutes then strain & set aside.
-In a wok,heat cooking oil,dip blanched potatoes in prepared pakora batter & fry on medium flame until golden & crispy.
-In a small bowl,add mint leaves,red chilli crushed,chaat masala,black pepper powder & mix well.
-Sprinkle prepared spice mix on qatli pakora & toss well.
-Serve with chutney!
