Mug Lasagna

Mug lasagna that you can make in no time! A treat for those who were asking for lasagna without oven. Give it a try and enjoy your cooking. #HappyCookingToYou #Monsalwa

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  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Chicken cube 1/4 piece
  • Kali mirch powder (Black pepper powder) 1/4 tsp
  • Dried parsley ½ tsp
  • Doodh (Milk) 3 tbs
  • Cream 1 tbs
  • Cheddar cheese grated 2 tbs
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Mon slawa Tikka chicken chunks
  • Lasagna strips boiled
  • Tomato sauce/Pizza sauce
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Dried parsley


In bowl,add butter,all-purpose flour,chicken cube,black pepper powder,dried parsley and microwave at medium power for 1 minutes & 30 seconds then whisk well.

Add milk and whisk well.

Add cream and whisk well.

Add cheddar cheese and whisk well.White sauce is ready!

Grease mug with cooking oil,add mozzarella cheese,cheddar cheese and chicken chunks.

Pat dry lasagna strips.

On lasagna strips,add & spread white sauce.

Add & spread tomato sauce/pizza sauce,add mozzarella cheese,cheddar cheese and place one lasagna strips over another strip and add mozzarella cheese and cheddar cheese.

Cut chicken chunks into two pieces.

On lasagna strips,add chicken chunks and roll up.

Place rolled lasagna in a mug,add mozzarella cheese and cheddar cheese.

Microwave at medium power for 2 minutes & 30 seconds or until cheese melts.

Turn over the serving plate,sprinkle dried parsley & serve!

Recipe By: Hina Khurshid

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